Knife sharpener and sharpening steel

Get most benefit of your knives by keeping them sharp. It is a pleasure to work with a perfectly sharp knife,

and maintaining and sharpening your knives enhances safety in the kitchen. Whether you choose a pull-

through knife sharpener or you prefer a sharpening steel is a matter of taste - both are equally suitable for

sharpening knives, and you find both types at SCANPAN.