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Classic Steel Carving Knife, 20cm

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Danish design and modern production technology are combined in SCANPAN’s new Classic Steel knife series which is a joy to use in the kitchen.

The knife blades are sharpened using a new grinding technique for improved and longer lasting sharpness. The knives are robust and manufactured with optimum weight and balance around the knife shoulder.

  • Excellent for maintaining full control while cutting uniform slices from whole hams, turkeys, and roasts.
Classic Steel Carving Knife, 20cm
Classic Steel

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