Classic Steel Carving Knife, 20cm
Danish design and modern production technology are combined in SCANPAN’s new Classic Steel knife series which is a joy to use in the kitchen.
The knife blades are sharpened using a new grinding technique for improved and longer lasting sharpness. The knives are robust and manufactured with optimum weight and balance around the knife shoulder.
- Excellent for maintaining full control while cutting uniform slices from whole hams, turkeys, and roasts.