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Use and Care___

Take good care of your SCANPAN product

Ever tried this? You have startet to cook, - everything is under control. But ... in a moment of inattention you forget the pan! Get tips on how to treat and clean your cookware correctly.



Learn more about cleaning your pots and pans

The 7 frying tips

When you fry meat in a pan, remember to:

  1. Season the meat
  2. Use a quality pan with approx. 6 mm bottom thickness
  3. Heat the fat properly
  4. Put a sufficient quantity of meat in the pan at a time
  5. Brown the meat on both sides at the correct heat
  6. Reduce to a medium heat and finish frying the meat
  7. Test to check the meat is done
Read more frying tips
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