Knife sharpener and sharpening steel
Get most benefit of your knives by keeping them sharp. It is a pleasure to work with a perfectly sharp knife,
and maintaining and sharpening your knives enhances safety in the kitchen. Whether you choose a pull-
through knife sharpener or you prefer a sharpening steel is a matter of taste - both are equally suitable for
sharpening knives, and you find both types at SCANPAN.