New Classic Carving Knife, 20cm

Designed to meet the rigorous demands of modern kitchens, the SCANPAN New Classic Carving Knife 20cm is your go-to blade for achieving smooth, uniform slices of roasts, hams, poultry, and more.

Crafted from premium German stainless steel and built with SCANPAN's commitment to quality, this carving knife combines timeless design with exceptional cutting performance—making it a reliable tool for both everyday meals and special occasions.

Features:

• Expertly Crafted German Steel Blade. The blade is forged from top-tier German knife steel, optimally tempered to a Rockwell hardness of 56. This balance of hardness and resilience ensures excellent edge retention, durability, and a clean, consistent slicing experience.
• Ideal for Roasts, Hams & Poultry. The 20cm blade provides the perfect length and control for carving large cuts of meat. Whether you’re slicing through a holiday turkey or preparing roast beef for Sunday lunch, this knife delivers thin, even slices with precision.
• Superb Weight Distribution & Balance. Carefully engineered for perfect balance, the Classic Carving Knife minimizes hand fatigue while maximizing cutting control—ideal for extended carving tasks or high-volume kitchen prep.
• Ergonomic, Safe, and Comfortable Grip. The ergonomically shaped handle offers a secure and comfortable grip, designed to sit naturally in your hand. This reduces strain and enhances control, allowing for smooth, steady slicing even when working with dense or delicate textures.
• Tested & Rated Excellent. Like all knives in the SCANPAN Classic range, this carving knife has been thoroughly tested and rated “Excellent” for performance, durability, and ease of use—making it a trustworthy choice in any kitchen.

The SCANPAN New Classic Carving Knife 20cm is the dependable kitchen essential every home chef needs for clean cuts and elevated presentation.