How To Make A Danish Omelette

Unlike other nonstick pans, SCANPAN can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and clean-up.

The SCANPAN CTX Fry Pan is the perfect cooking tool to make omelettes, pancakes and crepes. In this article we show you how to make the Danish Omelette like a pro.

Some people are intimidated by omelettes, but trust us: if you can make scrambled eggs, you can make an omelette, so long as you have a high quality and truly non-stick pan to work with. 

The omelette is an incredibly diverse meal option that can be enjoyed for breakfast, lunch or dinner for that matter. There is more than one way of making omelettes and many different ingredients can be used for the fillings. The sky’s the limit and the possibilities are endless. You can stuff them with greens, mushrooms, asparagus, crab, cheese and meat, or keep it light and simple with just a bit of herbs.

Watch this video for a step by step guide on how to make a Danish Omelette like a pro!

By using the SCANPAN CTX Fry Pan it is not necessary to use any fat and the high edges of the pan make stirring easy. Additionally the handle remains cool while cooking. 

Buy your very own SCANPAN CTX Fry Pan from our webstore so that you too can make the perfect Danish Omelette.